Frequently Asked Questions

An independent bottler selects casks from different producers, bottles them under their own brand, and markets them. Unlike a brand that distills itself, we seek the finest expressions of a terroir from those who know how to produce them.

"Cask strength" means that the spirit is bottled at the natural proof it reached upon leaving the cask, without dilution with water. This generally results in stronger spirits (47-55%) but infinitely more expressive ones.

Each cask we select yields a finite number of bottles (between 60 and 270 depending on the batch). Each bottle is hand-numbered to attest to its uniqueness and traceability.

Spirits should be stored upright (unlike wine), away from direct light and at a stable temperature (15-20°C ideally). An unopened bottle can be kept for several decades. Once opened, consume within 6 to 12 months.

Prefer a tulip glass (Glencairn type) which concentrates the aromas. Avoid classic brandy snifters which disperse the alcoholic fumes. Serve at room temperature (18-20°C). Air for 10 minutes before tasting to allow the ethanol to evaporate slightly.

Yes, we deliver within the European Union by quotation. For destinations outside the EU, please contact us at contact@maquisards.fr: some customs restrictions may apply.

Yes. Bars, restaurants, wine merchants: our pro area offers decreasing prices starting from 12 bottles, sneak previews of limited editions, and personalized support. Create a pro account via the dedicated page.